Gelatin is a food ingredient that gives consistency and texture, often used for making desserts. And it is definitely not an additive. Since most of us know only this use, there is a perception that Gelatin is a dessert material. However, gelatin is a miraculous food ingredient used in many areas from the food industry to the pharmaceutical industry.
There are 2 types of gelatines.
POWDER GELATIN and LEAF GELATIN.
While powder gelatin is mostly used in industrial production, Leaf Gelatin is mostly used in kitchens.
It is a great consistency and texture adding food ingredient designed for Chefs and anyone who wants to create wonders in their kitchen. Leaf-shaped form is given for ease of use and best results. Each leaf has a standard weight and consistency feature.