What is Gelatin?

Gelatin is a very special animal origin food ingredient that has many uses, especially in the food sector. An extremely beneficial food ingredient gelatin is transparent, tasteless and odorless. It is most commonly used in the food industry. It is also used in pharmaceutical industry and cosmetic products. Gelatin is a miraculous food that you can safely use both at home and in non-domestic industrial production.

Gelatin acts as a gelling and thickening agent in liquid nutrients it enters. It is frequently used in gummy bears, marshmallows, ice cream, soft candies and cakes.